Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy abura-age with ham & cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to.

Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Abura-age with Ham & Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Make ready 2 Abura-age (Thin Fried Tofu) *OR as many as you want
2. Make ready Thinly shaved Ham
3. Prepare Thinly sliced Red Onion
4. Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Make ready Fresh Basil Leaves *Basil Pesto is also nice

Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari. My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well.

Steps to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to cook them.

So that is going to wrap this up for this special food crispy abura-age with ham & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!