Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and mash pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sausage and mash pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and mash pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and mash pie:

1. Get 2 sausages
2. Prepare Half a white onion
3. Prepare 1 tsp butter
4. Make ready 1 tsp oil
5. Make ready 2 medium potatoes
6. Take Butter/ milk for mash
7. Get Gravy (optional)

Stir though the leeks, mustard and milk, and season. Place potatoes in a saucepan with enough water to cover. Drain and mash with half the butter and enough milk to reach your desired creaminess. If you like sausage and mash then this may well be your new family favourite!

Instructions to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

Drain and mash with half the butter and enough milk to reach your desired creaminess. If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally ai. Scoop out using a slotted spoon and set aside.

So that’s going to wrap it up with this exceptional food sausage and mash pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!