Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red cabbage & fennel coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out Great Products On eBay. Free UK Delivery on Eligible Orders A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages. For many years, the British have shredded it and relegated it to the pickling jar, missing out on. Red cabbages are easy to prepare.

Red Cabbage & Fennel Coleslaw is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Cabbage & Fennel Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage & Fennel Coleslaw:

1. Prepare 1/2 bulb Fennel *thinly sliced
2. Make ready 1 Apple *sliced into thin strips
3. Get 200 g Red Cabbage *thinly sliced
4. Take 1/2 Red Onion
5. Take 2 tablespoon chopped Parsley
6. Take Dressing
7. Make ready 4 tablespoons Mayonnaise
8. Get 1 tablespoon Sugar
9. Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
10. Take 1/4 teaspoon Salt
11. Prepare Freshly Ground Black Pepper

Top red cabbage recipes Red cabbage and apples Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Method Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. Leave it to crisp up while you peel, core and dice the apples.

Instructions to make Red Cabbage & Fennel Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Method Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. Leave it to crisp up while you peel, core and dice the apples. Packed full of antioxidants, red cabbage lends itself similarly well to Asian dishes, and sits very nicely with the acidity of lime juice and fish sauce. It can even be fermented, as the star ingredient in the pickle-of-the-moment, Korean kimchi. Red cabbage (also known as purple cabbage) is in season from September to December though some varieties can be harvested as early as July.

So that’s going to wrap this up with this exceptional food red cabbage & fennel coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!