Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here. Our plant-based version strays from traditional in terms of ingredients, but is similarly colorful and cooks the rice twice for a "fried" effect. How to Make Vegan Fried Rice To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

Vegan Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fried Rice:

1. Get 1 Cup day old Rice
2. Take Half block of Firm Tofu
3. Prepare 2 Tablespoons Mushroom Soy Sauce
4. Prepare 2 pinches Salt
5. Prepare 1 Bell Pepper
6. Take 1 Clove Garlic
7. Get 2 Tablespoons Oil

Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way! How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor!

Steps to make Vegan Fried Rice:

1. Wash and dice your bell pepper. Cube your tofu into a similar size to your bell pepper. Finely chop your garlic.
2. In a pan heat the oil until almost smoking and then add the bell pepper. Add 1 pinch of salt and fry until it looks slightly char grilled.
3. Add the tofu and add the other pinch of salt. Fry together until the tofu is a light golden colour.
4. Add the garlic last to prevent burning. Fry for 30 seconds before adding the rice.
5. Add the soy sauce and turn the heat down. Stir fry together until the rice is hot then serve.

Throw in whatever else you want - this is only my favorite way! How to make Vegan Fried Rice This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink. Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice.

So that is going to wrap it up for this exceptional food vegan fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!