Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy 'abura-age' with miso & spring onion. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy 'Abura-age' with Miso & Spring Onion is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy 'Abura-age' with Miso & Spring Onion is something that I have loved my entire life.

Crispy 'Abura-age' with Miso & Spring Onion I still remember who taught me how to cook this yummy 'Otsumami', that means something you eat with alcoholic drinks. I was a uni student at the time. We (all girls) were having a casual party and one of my friends brought a plate of this Crispy 'Abura-age'. This is the dish that brings back the memories of my days at uni.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy 'abura-age' with miso & spring onion using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy 'Abura-age' with Miso & Spring Onion:

1. Prepare 2 Abura-age (Thin Fried Tofu)
2. Prepare 1 tablespoon Miso
3. Prepare 1/2 tablespoon Mirin
4. Take 1-2 Spring Onion *finely chopped
5. Prepare 1 teaspoon Grated Ginger
6. Prepare 1 teaspoon Sugar *optional, add it if you like the sauce sweeter

Daikon Radish and Abura-Age Fried Tofu Miso Soup. Konnyaku Dengaku Skewers with Miso Sauce. Sake Marinated Lamb Rump with Crispy Noodles. Crispy 'Abura-age' with Miso & Spring Onion I still remember who taught me how to cook this yummy 'Otsumami', that means something you eat with alcoholic drinks.

Instructions to make Crispy 'Abura-age' with Miso & Spring Onion:

1. Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional.
2. Place all other ingredients in a bowl and mix well.
3. Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside.
4. Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!

Sake Marinated Lamb Rump with Crispy Noodles. Crispy 'Abura-age' with Miso & Spring Onion I still remember who taught me how to cook this yummy 'Otsumami', that means something you eat with alcoholic drinks. I was a uni student at the time. We (all girls) were having a casual party and one of my friends brought a plate of this Crispy 'Abura-age'. This is the dish that brings back the memories of my days at uni.

So that’s going to wrap it up for this exceptional food crispy 'abura-age' with miso & spring onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!