Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot potato ham soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Potato Ham Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Potato Ham Soup is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Potato Ham Soup:

1. Prepare 4 large carrots
2. Take 400 g,450g of peeled potatoes
3. Take 6 red onions,2 large white's
4. Make ready Half a tablespoon Dried Basil
5. Prepare Half a tablespoon Sea Salt
6. Get 2 Vegetable Stock Cubes
7. Make ready Cold tap water,or plenty of bottled Mineral water
8. Prepare 400 g cold cooked Ham from a ham joint

It is thick, hearty and the perfect meal on a cool winter's day. But first, check out my latest video! DIRECTIONS Saute onions, minced garlic and celery in heated butter in a dutch oven. Cut carrots in thirds or in half and cube ham if needed.

Instructions to make Carrot Potato Ham Soup:

1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

DIRECTIONS Saute onions, minced garlic and celery in heated butter in a dutch oven. Cut carrots in thirds or in half and cube ham if needed. Directions In a large saucepan, combine the potatoes, water, carrot and onion. Next, add potatoes, ham, carrots, celery, onion, chicken broth, thyme, black pepper, and salt. This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch.

So that’s going to wrap it up for this exceptional food carrot potato ham soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!