Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Honey and Mustard Chicken With Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Honey and Mustard Chicken With Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Make ready 8 chicken thighs with skin
2. Prepare 1 tbsp Coleman's mustard
3. Prepare 1 heaped tbsp wholegrain mustard
4. Take 2 tbsp honey
5. Get 4 garlic cloves
6. Prepare Juice of one lemon
7. Get Salt to taste
8. Prepare Ground black pepper to taste
9. Get 8-10 medium potatoes, peeled and cut in half
10. Get 200 g fresh spinach (approx)
11. Get 1 drizzle of olive oil
12. Prepare 6-8 small onions, peeled and whole

Spread over thighs, covering them completely. Add potatoes to the pan and spritz with olive oil spray. When I set out to try this recipe for honey mustard chicken with roasted potatoes, I was worried my picky eaters wouldn't try it because of the mustard. Surprisingly, the honey and thyme work well with the harshness of the mustard and everyone loved it!

Instructions to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

When I set out to try this recipe for honey mustard chicken with roasted potatoes, I was worried my picky eaters wouldn't try it because of the mustard. Surprisingly, the honey and thyme work well with the harshness of the mustard and everyone loved it! I had some of the ingredients at the house already, the only things I didn't have were the red potatoes, Dijon mustard, and shallots. Cook's Notes for Honey Mustard Chicken with Potatoes and Bacon. You can use any kind of chicken here.

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