Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried.

Veggie Momos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Veggie Momos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie momos using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Momos:

1. Make ready For DOUGH:
2. Make ready 1 1/2 cup maida
3. Make ready as per taste Salt
4. Make ready as required oil for greasing
5. Take For STUFFING:
6. Take 3 teaspoons oil
7. Get 3 cloves garlic finely chopped
8. Prepare 1 inch ginger finely chopped
9. Get 2 chilli es,finely chopped
10. Prepare 4 teaspoons spring onion
11. Get 1 cup carrot grated
12. Make ready 2 cup cabbage shredded
13. Make ready 1/2 teaspoon pepper powder
14. Prepare As per taste Salt

Method Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low.

Instructions to make Veggie Momos:

1. Firstly, prepare stuffing by heating oil and saute 3 clove garlic, 1-inch ginger and 2 chillies - also, add spring onion and saute on high flame.
2. Further, add 1 cup carrot and 2 cups cabbage. stir fry on high flame, now add pepper and salt. Then add spring onions and saute it.
3. Take the maida add salt and oil in a bowl and mix it. Then with the help of water make dough and cover it and rest it for 30 minutes.
4. Make small balls from dough and keep them covered with a moist napkin.
5. With the help of rolling pin and board make small pooris.The edges have to be thin and center have to be thick.
6. Apply water with fingers tip towards the circumference. Then in center put stuffing.
7. Lift one side of the edge and start pleating.  - start pleating the edges slowly and gather everything. press in middle and seal the momos forming a bundle.
8. Heat a steamer and arrange the momos in the tray without touching each other.
9. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
10. Enjoy with any dip, I have made Chilli garlic dip.

Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. There are many varieties of momos you will find at the stalls.

So that is going to wrap it up with this exceptional food veggie momos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!