Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Now cut the tofu block into triangle shapes, about two inches long. Pour the oil into the wok and heat, when you dip a chopstick into the heated oil and bubbles rise from it the oil is ready for use.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Take 2 Spring Onions *sliced diagonally
3. Make ready 3-4 Eggs *lightly whisked
4. Get 2 servings Freshly Cooked Rice
5. Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Make ready 1 teaspoon Sugar
9. Prepare 2 tablespoons Mirin
10. Make ready 2 tablespoons Soy Sauce

This keeps the tofu's original texture on the inside while the outer skin stays crisps. It is popularly used in miso soup and noodle soup or used to make inarizushi (sweetened and cooked aburaage filled with sushi rice). Abura-age (Thin Fried Tofu) & Egg Rice Bowl. Abura-age (油揚げ), is a Japanese food product made from soybeans.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. 'Abura-age' is thinly sliced & deep-fried Tofu. It is used to make 'Inari-zushi' wraps and many other dishes in Japan. It is found in soups, simmered.

So that is going to wrap it up with this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!