Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Noodles is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veggie Noodles is something that I have loved my whole life.

Leading UK Dating Site For Single Vegetarians And Vegans Or Those Looking To Meet One. Join Now For Free & Meet Other Single Vegetarians Looking For Love. This easy noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Noodles:

1. Prepare 125 gm Noodles
2. Get as needed Salt
3. Make ready 6-7 Broccoli florets
4. Get 5-6 Mushrooms chopped
5. Get 1/2 cup Sweet corns
6. Make ready 1 Onion finely chopped
7. Take 3-4 garlic cloves finely chopped
8. Prepare 2-3 tbsp oil
9. Get 1 inch ginger grated
10. Make ready 1 green chilli chopped
11. Prepare 2 tbsp tomato ketchup
12. Take 1 tbsp soy sauce
13. Get 1/4 capsicum chopped
14. Prepare 1-2 tsp black olives
15. Take 1 tsp chilli sauce
16. Make ready 1/4 tsp black pepper powder
17. Get as needed Water

Add the drained noodles, and toss well to combine. Garnish with more chopped spring onions if you like. Method Place the soy sauce, vegetable stock, lime juice, garlic and ginger into a pan over a medium heat. Bring the mixture to the boil and cook for five minutes, then add the cornflour paste and.

Steps to make Veggie Noodles:

1. In a large vessel, take 4-5 cup of water, add 1 tsp salt and 1 tsp oil to it. Once the water comes to boil, add noodles. Boil it for approx. 3 mins.
2. Once it's done, drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking. Now drizzle some oil to the noodles, so that they can't stick to each other.
3. Now in a wok or pan, heat 2 tbsp of oil. Sauté garlic, ginger and chillis for few few seconds. Then add onion, sauté them on medium flame.
4. Then add all the veggies, stir fry them on medium-high flame.
5. Now add tomato ketchup and the other sauces. Add salt, pepper powder, chilli sauce according to your taste.
6. Stir fry until sauces are well combined.
7. Now add the boiled noodles, toss them well or mix them gently.
8. Finally garnish them with oregano.

Method Place the soy sauce, vegetable stock, lime juice, garlic and ginger into a pan over a medium heat. Bring the mixture to the boil and cook for five minutes, then add the cornflour paste and. Tip the noodles into a large mixing bowl, pulling them apart with your fingers, then put aside. Trim and finely slice the spring onions, then peel and finely chop the garlic and ginger. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil.

So that’s going to wrap it up for this exceptional food veggie noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!