Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie puffs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable puffs is a layered savory snack with flaky exterior and soft inside filled with mixed veggies is a delicious and easy to make snack prepared with puff pastry sheets made at home from scratch or store bought. Veggie puffs is one of my favorite vegetarian puff pastry recipes to make from scratch. The total time it will take you to make this recipe is just a little over an hour, during which you can also prepare other similar recipes such as vegetarian cornish pasties or this vegetable samosa. It's a great way to use up any leftover puff pastry sheets.

Veggie puffs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie puffs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie puffs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie puffs:

1. Take Puffs ingredients:
2. Prepare ±250gr wheat flour
3. Get 2 tablespoon margarine/ butter (melt it)
4. Take 1 tablespoon cooking oil
5. Prepare ±70 ml water
6. Take Pinch salt (optional)
7. Prepare For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Prepare 1 big oyster mushroom, cut into small cubes
9. Get ±2 inches of medium sized carrot, cut into small cubes
10. Take 2 eggs (separate a bit of the white egg for the puff sealing)
11. Take Pinch pepper powder
12. Prepare 1 clove garlic, minced

Heat the vegetable oil in a large saucepan over a medium heat. Add the sliced onions and sweat until golden brown, stirring occasionally. Add the ginger and garlic pastes to the pan. Carrot Veggie Puffs: One cup shredded carrots. one cup shredded zucchini.

Instructions to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

Add the ginger and garlic pastes to the pan. Carrot Veggie Puffs: One cup shredded carrots. one cup shredded zucchini. RELATED READ: Peanut Butter Rice Krispy Treats. Shred the carrots, onion, and zucchini using a grater. Try Veggie Puffs—deliciously different from chips.

So that is going to wrap this up for this exceptional food veggie puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!