Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Get Serves: 1 person
2. Prepare 1 wholemeal wrap,
3. Take 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
4. Make ready Half a crushed baked or microwaved sweet potato (around 80g),
5. Make ready 25 g 50% reduced fat cheddar cheese,
6. Prepare 1 small green chilli, sliced and seeds left in,
7. Get 1 tbsp BBQ sauce (I used HP),
8. Get Salt and pepper to season
9. Take Olive oil Frylight
10. Make ready You will need:
11. Prepare 1 George Foreman grill or griddle/frying pan

I have made quesadillas in the oven many times, but for these quesadillas I prefer making in my giant cast iron skillet over medium to medium low heat. Serve the pulled pork quesadillas with sour cream, guacamole, and your favorite hot sauce. We made an excellent jalapeño sauce to go with these quesadillas. Sweet and tangy, these quesadillas get their flavor from the shredded barbeque pork and barbeque sauce.

Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
2. Next sprinkle over half the grated cheese and the chillies.
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
7. Allow to cool for about 2 minutes then eat and enjoy! :)
8. Each quesadilla is approximately 477kcals.

We made an excellent jalapeño sauce to go with these quesadillas. Sweet and tangy, these quesadillas get their flavor from the shredded barbeque pork and barbeque sauce. Top this favorite Mexican dish with sour cream and sliced green onions for the ultimate meal. Heat the oil in a medium frying pan over a medium heat and add the red onion. Who needs shredded BBQ pork when you can make a vegan pulled pork sweet potato sandwich?

So that’s going to wrap this up for this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!