Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Vegetarian Recipes on eBay. Fill Your Cart With Color today! Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture.

Veggie cutlets is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie cutlets is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have veggie cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie cutlets:

1. Make ready 1/2 cup finely chopped potatoes
2. Take 1/2 cup finely chopped french beans
3. Get 1/2 cup finely chopped cabbage
4. Prepare 1/2 cup finely chopped carrots
5. Get 1/2 cup finely chopped onion
6. Get Salt
7. Make ready 2 tbsp oil
8. Get Chilli powder
9. Take 1 tbsp maida to make slurry
10. Get 3/4 cup maida
11. Make ready 1/2 tcup bread crumbs
12. Prepare 2 tbsp oil to fry
13. Prepare ===accompaniments===
14. Get Sweet chutney
15. Make ready Green chutney

However, you can also steam in a pressure cooker or in a steamer. Once the vegetables are cooked, the rest of the steps are easy. Mixed Vegetable Cutlets popularly known as mix veg cutlets are perfect teatime snack. Inspired from Bengali vegetable Chop these are perfect vegetarian snack to serve as a afternoon snack or as appetiser for social get togethers.

Steps to make Veggie cutlets:

1. Heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
2. Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture in 4-6 portions. Make smooth balls.
3. Make maida slurry by combining water and maida. It should be as thin as milk. Take a bowlful breadcrumbs. Sprinkle some bread crumbs on a board. Place a cutlets cutter on it. Put the veggie ball inside the cutter. Gently press the ball with your finger to give an even shape of the cutter.
4. Gently remove the cutlet from the cutter by pressing it out. Dip it in the slurry and roll it in the bread crumbs. Prepare all the cutlets likewise. Place them in a fry pan, pour 2 tbsp oil over it. Roast them till they are done. Flip and cook on the other side.

Mixed Vegetable Cutlets popularly known as mix veg cutlets are perfect teatime snack. Inspired from Bengali vegetable Chop these are perfect vegetarian snack to serve as a afternoon snack or as appetiser for social get togethers. Bake them, air fry them or deep fry them the vegetable cutlets are excellent snack, appetisers or veg starters to serve along with green chutney or sauce. Vegetable Cutlet is an easy delicious snack recipe made of mixed boiled veggies and spices. This healthy snack tastes crispy outside with soft chewy inside.

So that is going to wrap it up with this exceptional food veggie cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!