Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggie fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daily Sales You Don't Want to Miss. Fish pie isn't a traditional pie with pastry. It has a filling in the bottom of a dish and is topped with mashed potatoes. So it's more akin to a shepherd's pie or cottage pie in that sense.

Veggie fish pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie fish pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have veggie fish pie using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veggie fish pie:

1. Take 1 kg flour (all purpose)
2. Take 500 g magarine
3. Make ready 1 tblsp of baking powder
4. Take 1 cup water
5. Make ready 2 eggs
6. Get For the filling
7. Prepare 1 small bowl of grated carrots
8. Take 1 small bowl of shredded fried fish
9. Get Onions, garlic
10. Prepare Fresh ginger,
11. Take scotch bonnet, green pepper
12. Get 2 Tblsp of oil
13. Take Handful green peas
14. Get 1 tsp each of tumeric, thyme and curry
15. Get Seasoning to taste
16. Get 1 bowl diced cooked Irish
17. Make ready 1/2 cup cornflour

Yes you read that right LADs and LASSes, it's a VEGAN fish pie. Crispy topping, oozy sauce, smoky, flaky fish bits, you're going to love this! Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using).

Instructions to make Veggie fish pie:

1. Roughly blend peppers+onions+garlic+ginger+1cup of water
2. Place your blend + seasoning + spices + greenpeas on stove and allow to boil for 3 min
3. Add oil, carrots and fish allow for 2 min, then add potatoes. Add the thickener(cornflour) and allow simmer for 2 min
4. Off the stove and allow to cool
5. Then for our dough, sieve flour, mix with baking powder. Add magarine and mix Wella😅until all crumbs up, then add eggs and water bit by bit until dough is formed. I used a cup of water with little more if required so that your dough will not be too hard.
6. Wrap the dough with kitchen plastic wrap and keep in fridge for 20min to allow the ingredients to incorporate and for easy rolling.
7. Get ready your working surface, sprinkle flour. Cut portion of dough, press with hand first into round shape then roll with a pin. To attain a good round shape, roll your dough up down, left right
8. I used my pot lid to get a close to perfect shape🤗
9. Here we are👌
10. Get your baking tray greased with magarine, place baking sheet(optional)Place the round sheet and spread your filling
11. Then cover with the top sheet and press the edges firmly with hand
12. Made some tiny pieces with my excess dough. then slice through with knife
13. Egg wash (combination of whisked milk and eggs)and bake on medium heat for 30 min(you can give a check after 20 min)
14. Bon appetit

Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish. Fish pie is a classic British dish and a seafood spin on shepherd's pie. Like it's cousin dishes fish pie goes great with a side of peas.

So that’s going to wrap this up with this exceptional food veggie fish pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!