Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie maggi masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Veggie Maggi masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie Maggi masala is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Maggi masala:

1. Make ready 2 tsp oil
2. Make ready 1 tsp garlic, finely chopped
3. Take 1/2 onion, finely chopped
4. Take 1/2 capsicum, finely chopped
5. Prepare 1 small tomato, finely chopped
6. Prepare 1/4 cup peas / matar, fresh or frozen
7. Take 2 cup water
8. Make ready 1/2 tsp turmeric powder / haldi
9. Prepare 1/2 tsp red chilli powder / lal mirch powder
10. Get 2 sachets maggi masala
11. Make ready 1/4 tsp garam masala powder
12. Take As per taste salt
13. Take 2 packets Maggi noodles
14. Prepare pinch chaat masala

Sprinkle chaat masala for more flavours just before serving. Finally, maggi masala recipe is ready to be served hot. For vegetable masala maggi To make vegetable masala maggi, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds. Switch ON the stove on high flame.

Instructions to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

For vegetable masala maggi To make vegetable masala maggi, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds. Switch ON the stove on high flame. Take the vegetables in bowls, ½ cup cabbage in one and ¼ cup carrot and capsicum each in another. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.

So that is going to wrap it up for this special food veggie maggi masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!