Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken veggie pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken veggie pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken veggie pie is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook chicken veggie pie using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken veggie pie:

1. Make ready 1 kg flour
2. Take 500 g butter
3. Take 1 tbsp baking powder
4. Take 2 eggs
5. Prepare 1 tsp nutmeg
6. Make ready Water as required
7. Make ready Filling
8. Take Bowl shredded chicken
9. Take carrots
10. Take Bell peppers (green, red and yellow)
11. Get Onions
12. Take Fresh tomatoes
13. Take Green peas
14. Get Cabbage
15. Get Cheese
16. Take 1/2 cup Corn flour
17. Prepare Seasoning
18. Prepare Spices
19. Get 2 tbsp Oil

Method Put the chicken in a snugly fitting saucepan with the onion, sliced carrot, celery, bay leaves, thyme sprig and peppercorns (if the pan is too large, the stock will be too watery). Cut vegetables into bite-sized pieces and add to the pan. Coat in flour and cook for a minute before gradually stirring in the liquid from the chicken and veg pan. Season with sea salt and black pepper.

Steps to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

Coat in flour and cook for a minute before gradually stirring in the liquid from the chicken and veg pan. Season with sea salt and black pepper. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Chicken pie is proper comfort food for a family dinner.

So that’s going to wrap it up with this exceptional food chicken veggie pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!