Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, leek and mushroom pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken, leek and mushroom pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, leek and mushroom pie is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Place a sieve over the pan and sieve the gravy from the solids - chicken, leeks etc. Add the solids to a pie dish and cover with puff pastry.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Prepare 1 onion finely chopped
2. Make ready 2 cloves garlic crushed
3. Prepare 2 large chicken breasts cut into chunks
4. Prepare 1 leek sliced
5. Prepare 250 g mushrooms quartered
6. Prepare 1 tbsp fresh thyme
7. Prepare 2 bay leaves
8. Make ready 3 tbsp creme fraiche
9. Get 2 tsp Dijon mustard
10. Make ready 170 ml stock (veg or chicken)
11. Prepare 1 tsp cornflour
12. Make ready 1 tbsp flat leaf parsley chopped
13. Get 1 roll puff pastry
14. Make ready 1 egg beaten
15. Make ready Salt and pepper

Add chicken back in and add your mustard and seasonings. Using a slotted spoon, remove the chicken and keep to one side. Add the finely sliced leek and the baby button mushrooms. Add the mushroom sauce into the pan with the chicken and tarragon then mix well.

Instructions to make Chicken, leek and mushroom pie:

1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

Add the finely sliced leek and the baby button mushrooms. Add the mushroom sauce into the pan with the chicken and tarragon then mix well. Pour the filling into a pie dish and top with overlapping slices of potatoes. Take a look at our similar recipe too, which doesn't contain mushrooms. To assemble the pie: Drop the chicken into the leek and the mushroom sauce, add the parsley, season and stir it all together.

So that is going to wrap it up for this special food chicken, leek and mushroom pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!