Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mochi in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mochi in Abura-age (Thin Fried Tofu) Hiroko Liston Melbourne, Australia. There is a hot pot dish called 'Oden' in Japan. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. Then press it to remove excess oil if required. *Note: This process is optional, but the heat.

Mochi in Abura-age (Thin Fried Tofu) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mochi in Abura-age (Thin Fried Tofu) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):

1. Prepare 3-4 Abura-age (Thin Fried Tofu)
2. Make ready 3-4 Mochi (Rice Cakes)
3. Get <Soup>
4. Prepare 2 tablespoons Sake (Rice wine)
5. Get 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Prepare 1 tablespoon Soy Sauce
7. Take 1 tablespoons Mirin *OR 1 teaspoon Sugar

Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don't have the microwave, soak in hot water is alternative option. Here is how you cook that. Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan.

Steps to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Here is how you cook that. Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. These Mochi Abura-age bags can be cooked in any flavoured soup of your choice, but I included a soup that is similar to 'Oden. Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan.

So that’s going to wrap this up with this exceptional food mochi in abura-age (thin fried tofu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!