Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan fried tofu cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Vegan Tofu on eBay. Fill Your Cart With Color today! Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts).

Vegan Fried Tofu Cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Fried Tofu Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Get 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Prepare 1 small piece Ginger *grated
3. Take 1 cup finely chopped Vegetables of your choice
4. Prepare *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Make ready *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Make ready 1/2 cup Quick Oats
7. Get 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Take 1 teaspoons Soy Sauce
9. Get 1/2 teaspoon Salt
10. Make ready White Pepper OR Ground Chilli as required
11. Take 1 teaspoon Sugar
12. Take Oil for frying

There is a Japanese vegetarian dish called 'Ganmodoki', that is a fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts). Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Most of those ingredients are impossible to find where I live. I have tried to make 'Ganmodoki' using what I can.

Instructions to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

Most of those ingredients are impossible to find where I live. I have tried to make 'Ganmodoki' using what I can. These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. These are pan-fried to a crisp and best enjoyed with some sweet chili sauce!

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