Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic chives mochi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Garlic Chives Mochi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Chives Mochi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives Mochi:

1. Prepare 110 g Glutinous Rice Flour
2. Take 1/2 cup (125 ml) Warm Water
3. Prepare 1/4 teaspoon Salt
4. Make ready 1 teaspoon Sesame Oil
5. Prepare 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
6. Take Potato Starch Flour to prevent Mochi to stick to hands

Today I made these savoury Mochi mixed with Garlic Chives. I didn't pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. Combine all the sauce ingredients in a small bowl. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked.

Instructions to make Garlic Chives Mochi:

1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

Combine all the sauce ingredients in a small bowl. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. Garlic Chives, A Staple Story Every Chinese family I know has garlic chives (allium tuberosum) in their garden. It's a species of onion that hails from China, and is one of the earliest spring vegetables to come out, harvested beginning of March here on Long Island so that they are tender enough for saute-ing with pork and dried tofu. Mochi & Desserts Vegetables Noodle Fix Back Noodle Fix.

So that is going to wrap it up for this exceptional food garlic chives mochi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!