Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes. For more one-pot chicken dishes, try my recipes for Instant Pot Chicken Marsala, Chicken and Broccoli Coconut Curry, and One Pot. Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce is an easy and delicious french-style creamy chicken and potato bake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Make ready 6 Small Potatoes sliced across to make Scolloped shape
2. Get 2 Chicken Breasts sliced through so as they are thinner
3. Prepare 1/2 Cup White Wine
4. Make ready 1 tbls Dijon Mustard
5. Make ready 1 +1/2 tbls Wholegrain mustard
6. Get 1/2 Tsp Black Cracked Pepper
7. Make ready 1 little salt sprinkled over
8. Get 1/2 Cup Double Cream you can use Single cream

Season to taste and serve straight away. Cooked chicken breast, roasted potatoes, mushroom, spring greens and broccoli in a cream and mustard sauce. Safety Warning: Warning Although every care has been taken to remove bones, some may remain. Poulet à la moutarde is a classic French dish which translates simply as chicken with mustard.

Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Peel and slice the potatoes and add them to a large oven dish.
2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
3. Until coloured.
4. Next add the wine and let it bubble on high for 2 minutes
5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
10. Serve Hot with some Peas.

Safety Warning: Warning Although every care has been taken to remove bones, some may remain. Poulet à la moutarde is a classic French dish which translates simply as chicken with mustard. Chicken thighs are pan-fried for a crispy skin then braised in a white wine cream sauce spiked with Dijon mustard. This comforting recipe can be served with buttery mash, fluffy steamed rice or a crusty baguette. That's why I love this chicken with creamy mustard sauce so much.

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