Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Prepare 1 medium size Daikon *400 to 500g
2. Prepare Water *enough to cover Daikon
3. Prepare 1 teaspoon Dashi Powder
4. Get 1 tablespoon Sake (Rice Wine)
5. Make ready 2 tablespoons Sugar
6. Make ready 2 tablespoons Soy Sauce
7. Make ready 3 sheets ‘Abura-age’ (Fried This Tofu)

Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder.

Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. In a medium pot, place daikon radish and pour water to cover the surface. Put a lid on and bring it to boil on medium high heat Once it's boiling, reduce the heat to medium to medium low.

So that is going to wrap this up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!