Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrumptious fried edamame (soy beans). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Fried Edamame (Soy Beans) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scrumptious Fried Edamame (Soy Beans) is something which I have loved my whole life.

Scrumptious Fried Edamame (Soy Beans) Hiroko Liston Melbourne, Australia. Here is another great dish for drinking. Of course it is great with freshly cooked rice, too. You can use Canned Soy Beans, but I like crunchy Edamame Beans better.

To begin with this particular recipe, we have to first prepare a few components. You can cook scrumptious fried edamame (soy beans) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Fried Edamame (Soy Beans):

1. Get 1 cup Edamame (Young Soy Beans) *removed from pods
2. Prepare *Note: A standard size package of 450g Edamame contains about 1 cup of Beans once removed from pods
3. Get 2 tablespoons Potato Starch Flour *OR other Starch Flour
4. Prepare Oil for frying
5. Get Sauce
6. Get 1 tablespoon Soy Sauce
7. Make ready 1 tablespoon Sugar
8. Prepare 1 teaspoon Rice Vinegar
9. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Ground Chilli as required
10. Get *Note: You may wish to add extra ingredients such as Garlic, Ginger, Sesame Seeds, etc

The coating of Potato Starch is the key to the scrumptiousness. Place the edamame into a colander and rinse under cold water to thaw. Combine the soy sauce, oyster sauce and minced jalapeno in a small bowl. You can quick blanch edamame and pan fried them in a pan and season with soy sauce and some Japanese hot pepper like shichimi togarashi.

Instructions to make Scrumptious Fried Edamame (Soy Beans):

1. Combine all the sauce ingredients in a mixing bowl.
2. Sprinkle Potato Starch Flour over the thawed Edamame Beans and coat them well.
3. Heat a generous amount of Oil in a frying pan over medium heat, and cook Edamame until the coating turned white and crispy. *Note: Alternatively, you can deep-fry them.
4. *Note: If the amount of Oil is not enough, Beans would stick to each other. If that happens, keep cooking, tossing and shaking the pan, until Beans get separated and coating becomes white and crispy.
5. Use a skimmer or mesh ladle to transfer the fried Beans to the sauce and mix to combine.

Combine the soy sauce, oyster sauce and minced jalapeno in a small bowl. You can quick blanch edamame and pan fried them in a pan and season with soy sauce and some Japanese hot pepper like shichimi togarashi. You can also toss the shelled edamame into your salads, soba noodles or fried rice. Here are another two edamame recipes you'll enjoy: Edamame beans are young soybeans that have been harvested while still soft. The young beans are usually harvested by hand to protect the rest of the plant as it matures.

So that is going to wrap it up with this special food scrumptious fried edamame (soy beans) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!