Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato ‘yōkan’ cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato ‘Yōkan’ Cake is something which I’ve loved my whole life.

Delicious food from &Cake delivered to your door. Browse Our Wide Range Of Sweets & Chocolate Today. Sweet Potato 'Yōkan' Cake Hiroko Liston Melbourne, Australia. There is a Japanese sweet called 'Imo Yōkan', that is made with Japanese Sweet Potato.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. Prepare 2 Sweet Potatoes *about 500g after peeled
2. Prepare 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
3. Get 1 pinch Salt
4. Take 30 g Butter
5. Take 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
6. Take 2 tablespoons Plain Flour OR Flour of your choice
7. Take 1 Egg *whisked

Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Sift together flour, baking powder, cinnamon, bicarbonate of soda, nutmeg and salt. This Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn't taste like vegetables! My Chocolate Banana Bread recipe has been super popular, but I've had a lot of people asking me how to replace the bananas …so I decided to make a similar recipe using sweet potatoes instead of bananas.

Instructions to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

This Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn't taste like vegetables! My Chocolate Banana Bread recipe has been super popular, but I've had a lot of people asking me how to replace the bananas …so I decided to make a similar recipe using sweet potatoes instead of bananas. Sweet potatoes work as an excellent. This is a great way of using up leftover sweet potatoes. The cake is moist, sweet and exceptionally moreish.

So that’s going to wrap it up for this exceptional food sweet potato ‘yōkan’ cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!