Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

‘Kara-age’ Fried Beef is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Prepare 500-600 g Lean Beef *Today I used Rump Steak
2. Take 3 tablespoons Plain Flour
3. Take 3 tablespoons Potato Starch Flour
4. Get Oil for frying
5. Make ready Marinade
6. Take 1 small piece Ginger *grated
7. Take 1-2 cloves Garlic *grated
8. Prepare 2 tablespoons Soy Sauce
9. Take 1 tablespoon Sugar
10. Get 1 tablespoon Sake (Rice Wine)
11. Prepare 1 pinch Salt
12. Prepare 1/4 teaspoon Ground Chilli OR Pepper

Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black.

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Scott Hallsworth serves up his delicious crunchy chicken karaage recipe (Japanese fried chicken) in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!