Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Vegan Soup Cookbook on eBay. Fill Your Cart With Color today! Of course you can make it from scratch too. Scoop out the squash and place into soup, and cut apple into small slices and place in soup as well.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. (Vegan) Beetroot and Butternut Squash Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Take 1 beetroot
2. Make ready 1/2 butternut squash
3. Get 800 ml vegetable stock
4. Take 1 large onion
5. Get 2 celery sticks
6. Make ready 1 garlic bulb
7. Get Coconut cream (optional)

I ate this dish with my chickpea flour wraps. The soup could be made in advance of a meal and frozen. And this brilliant red soup - made so by the combination of orange squash (or sweet potato) and purply beets - is bright and citrusy with orange juice, or a bit earthier without. That's the beauty of soup - you can toss whatever it is that needs cooking into your pot without much need for precision.

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

And this brilliant red soup - made so by the combination of orange squash (or sweet potato) and purply beets - is bright and citrusy with orange juice, or a bit earthier without. That's the beauty of soup - you can toss whatever it is that needs cooking into your pot without much need for precision. Peel the butternut squash and beets. Remove the seeds from the butternut squash. Chop the squash and leeks then heat the coconut oil in a large pot.

So that’s going to wrap this up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!