Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple after christmas vegetarian soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Simple After Christmas Vegetarian Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple After Christmas Vegetarian Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Get Leftover fresh vegetables. I’ve used sprouts and carrots
2. Get Litre water
3. Prepare Nice chunk of butter
4. Prepare Jar curry sauce
5. Prepare Spring onions to garnish

Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream,. If you need an inviting Christmas Day starter or satisfying lunch using leftovers, enjoy one of these nourishing Christmas soups during the festive period. Choose from squash and apple, cauliflower and stilton, curried parsnip and lots more winter warmers. From cheesy broccoli cheddar to a light and silky cauliflower soup, there's something for everyone here.and they'll all keep you.

Steps to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

Choose from squash and apple, cauliflower and stilton, curried parsnip and lots more winter warmers. From cheesy broccoli cheddar to a light and silky cauliflower soup, there's something for everyone here.and they'll all keep you. Put the parsnips, carrots, butternut squash and onion in a large roasting tray and add the garlic and rosemary. Drizzle over the olive oil and season. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day.

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