Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, french onion gratin soup - using a cocotte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. French Onion Gratin Soup - using a cocotte is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Get 3 onions
2. Get 70 g butter
3. Get 1/4 white wine
4. Take 1 cube stock
5. Take 1.25 l water
6. Prepare salt & pepper
7. Take Gratin
8. Get bread pices
9. Make ready Gryere cheese

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Instructions In a large pot or dutch oven, melt butter over medium-high heat then add onions. Stir in garlic, thyme, bay leaf, salt and pepper.

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

Instructions In a large pot or dutch oven, melt butter over medium-high heat then add onions. Stir in garlic, thyme, bay leaf, salt and pepper. The quality of the onions is crucial in this recipe. We want both high acidity and high sugar levels to create a fully flavoured soup. The best onions are Pink Roscoff; Spanish onions, although lacking in acidity, will also work.

So that’s going to wrap it up with this exceptional food french onion gratin soup - using a cocotte recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!