Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, left over turkey and gammon and leek fila pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the turkey, ham, mushrooms, cayenne and herbs, then season to taste and remove from the heat. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish. This is dead simple, completely versatile and absolutely gorgeous.

Left over turkey and gammon and leek fila pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Left over turkey and gammon and leek fila pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Make ready 400 g chopped up left over turkey
2. Get 300 g chopped up left over gammon
3. Take 1 leek chopped
4. Get 5 g butter
5. Prepare 1 table spoon plain flour
6. Make ready 400 ml milk
7. Take 30 g butter
8. Prepare 1 packet fila pastry
9. Take 50 g melted butter to brush pastry

Add the mustard powder and parsley. Fold in the ham and turkey. Season to taste, use lots of freshly ground black pepper and sea salt flakes but tread carefully, as your gammon may be salty. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently - be careful as you don't want the meat or leeks to break up.

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

Season to taste, use lots of freshly ground black pepper and sea salt flakes but tread carefully, as your gammon may be salty. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently - be careful as you don't want the meat or leeks to break up. Add the mustard, turkey and ham, and stir. Finally, add the tarragon and cream. Season to taste with a little white pepper and salt.

So that’s going to wrap this up for this exceptional food left over turkey and gammon and leek fila pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!