Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted fennel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Season with sea salt and black pepper and drizzle with oil. Roasted, fennel caramelizes at the edges and loses its crunch. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted.

Roasted Fennel is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Fennel is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fennel:

1. Take 1 fennel bulb
2. Get Salt to taste
3. Make ready Ground black pepper to taste
4. Make ready Drizzle of olive oil
5. Make ready A few sprigs of fresh thyme
6. Make ready 3 garlic cloves, minced

Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood.

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood. When raw, fennel has a crunch similar to celery. When roasted, fennel changes quite a bit. The bulbs lose their crunch and become tender, with wonderfully caramelized edges and a hint of sweetness.

So that’s going to wrap it up with this exceptional food roasted fennel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!