Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my ultimate smokey chilli con carne. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Great recipe for My Ultimate Smokey Chilli Con Carne. This is how I make my chilli con carne.

My Ultimate Smokey Chilli Con Carne is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Ultimate Smokey Chilli Con Carne is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:

1. Get 500 g lean beef mince,
2. Prepare 1 tin (420 g) baked beans OR red kidney beans,
3. Prepare 1 green bell pepper, sliced, seeds removed,
4. Take 200 g closed cap mushrooms, chopped,
5. Prepare 4 large handfuls baby spinach leaves,
6. Get 2 red onions, chopped,
7. Make ready 4 dried smoked chipotle morita chillies,
8. Make ready 4 dried Guajillo chillies,
9. Make ready 2 tbsp tomato puree paste,
10. Get 1 scotch bonnet chilli, very top trimmed off,
11. Get Spices & herbs:
12. Take 4 tsp good quality smoked paprika,
13. Make ready 3 tsp dried oregano,
14. Prepare 2 tsp dried corriander,
15. Get 2 heaped tsp quality cocoa powder,
16. Get 2 tsp garlic granules,
17. Make ready 2 tsp cinnamon,
18. Take 1 tsp cayenne pepper,
19. Take 1 tsp ground cumin,
20. Prepare 1 tsp red chilli flakes,
21. Make ready Other:
22. Make ready 1 beef stock cube, crumbled,
23. Prepare 350 ml water,
24. Make ready Ground black pepper and salt to season,
25. Take 2-3 tbsp vegetable oil
26. Prepare To garnish:
27. Make ready Fat free quark, or sour cream,
28. Take Fresh parsley leaves,
29. Make ready Grated cheddar cheese

A good value healthy smoky chilli con carne recipe, perfect with boiled rice, or chips and salad. The smoky flavour really adds to the chilli, with lots of beans thrown in for the 'healthy eating' factor. Heat oil in a large saucepan over medium heat. Mix in the diced tomatoes with juice, beer, coffee, tomato puree and beef stock.

Steps to make My Ultimate Smokey Chilli Con Carne:

1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

Heat oil in a large saucepan over medium heat. Mix in the diced tomatoes with juice, beer, coffee, tomato puree and beef stock. The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first. How to make the ultimate chilli con carne.

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