Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kara-age chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Easy recipe of chicken Looking For Breast Chicken Recipe? Score the skinless side of the chicken in a crosshatch pattern. Be careful not to cut through the meat. Marinate: Dice chicken into large bite sized pieces and place in a mixing bowl or large zip lock bag.

Kara-age Chicken Breasts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kara-age Chicken Breasts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Prepare 2 skinless Chicken Breast Fillets *about 600g
2. Prepare 1/4 cup Plain Flour
3. Prepare 1/4 cup Potato Starch Flour
4. Make ready Oil for frying
5. Take Salt & Pepper
6. Prepare Marinade
7. Get 1/4 cup Water
8. Prepare 2 tablespoons Sake (Rice Wine)
9. Get 1 clove Garlic *grated
10. Take 1/2 teaspoon Salt
11. Make ready 1 small piece Ginger *grated
12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Kara-age Chicken Breasts step by step.

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Kara-age Chicken Breasts step by step. Combine all the marinade ingredients in a bowl. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Combine Plain Flour and Potato Starch Flour.

So that is going to wrap this up for this special food kara-age chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!