Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato stack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato stack is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato stack is something that I’ve loved my entire life.

Compare prices & read customer reviews. Free UK delivery on eligible orders! Dump the potatoes into a large bowl, without washing, and add the olive oil and herbs. Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin.

To begin with this particular recipe, we must first prepare a few components. You can cook potato stack using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato stack:

1. Get 2 large baking potatoes
2. Make ready 100 g unsalted butter
3. Get salt and pepper
4. Prepare rosemary and thyme

Sprinkle some thyme leaves on top. Stack the potato slices in the cavities of the muffin tin. Stir the cream, garlic, and thyme mixture and pour it over the potato stacks. Uncover the the potatoes and top each stack with about a tablespoon of the Gruyère.

Steps to make Potato stack:

1. Peel and slice the potatoes with a mandoline. Do not get rid of the peels, they make a great alternative to chips. Dry the potato slices and add to a bowl.
2. Melt your butter and add salt, pepper and the herbs. Pour on your potato slices and toss with your hands, making sure these have all been covered nicely. In the process your butter could solidify, but do not worry. Few seconds in the microwave should do the trick.
3. 'Stack' the slices, not to tightly, one after the other following the shape of your chosen oven dish and bake at 200 C for about 50 minutes or until crispy.

Stir the cream, garlic, and thyme mixture and pour it over the potato stacks. Uncover the the potatoes and top each stack with about a tablespoon of the Gruyère. Sprinkle half of the grated cheese over the potato stacks. Bake until the edges of the potatoes are. Layer the potato slices into stacks and place in the prepared muffin cups.

So that’s going to wrap it up for this special food potato stack recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!