Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage casserole with mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sausage Casserole with Mash is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage Casserole with Mash is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Casserole with Mash:

1. Prepare 38 g Packet of Casserole seasoning
2. Make ready 450 g sausages
3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Get 115 g mushrooms (4 large mushrooms)
5. Get 2 large onions
6. Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Get 300 ml cold water
8. Get For the Mash
9. Prepare 400 g Maris Piper Potatoes
10. Make ready 50 g from a block of butter
11. Prepare 100 ml Pasteurized Milk

Transfer the sausages to a large flameproof. Boil the potatoes and mash with the butter and milk. Stir through the chives and spring onions. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.

Steps to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

Stir through the chives and spring onions. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Place the baking tray onto the hob, add the flour and butter mixture and whisk until combined. Tip the vegetables into the pan with the sausages. Stir in the tomato purée, sugar, bay leaf and a splash of Worcestershire sauce.

So that is going to wrap this up with this special food sausage casserole with mash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!