Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple & sake lees cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple & Sake Lees Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple & Sake Lees Cake is something that I have loved my whole life. They’re nice and they look fantastic.

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

To get started with this particular recipe, we have to prepare a few components. You can have apple & sake lees cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple & Sake Lees Cake:

1. Get 80 grams Sake lees
2. Prepare 120 grams Fresh okara
3. Prepare 40 grams Maple syrup
4. Take 100 grams Water
5. Get 20 grams Vegetable oil
6. Take 120 grams All-purpose flour
7. Take 1/2 tsp Salt
8. Get 150 grams Apple
9. Take 1 tbsp Lemon juice

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Instructions to make Apple & Sake Lees Cake:

1. Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
2. Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
3. Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
4. Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
5. Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.

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