Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Get 50 to 70 grams Fresh okara
2. Make ready 80 grams Yogurt
3. Prepare 50 grams Sugar (or light brown sugar)
4. Take 20 grams Honey
5. Get 1 Egg
6. Make ready 120 grams ☆ Cake flour
7. Get 2 tsp ☆ Baking powder
8. Make ready 1 tbsp ☆ Matcha

I wanted to make it as low-sugar as possible, so I used simple ingredients. It's almost like a moist version of usual steamed bread? Green tea pound cake is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make green tea pound cake at your home.

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper.
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
6. Use a rubber spatula to briskly blend the ingredients until even.
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

Green tea pound cake is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make green tea pound cake at your home. The ingredients or substance mixture for green tea pound cake recipe that are useful to cook such type of recipes are: Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Submit a Recipe Correction I love baking with matcha green tea because it gives baked goods a wonderful flavor and color.

So that is going to wrap this up with this special food superb! non-oil okara pound cake (green tea flavor) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!