Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked rice flour and okara donuts with brown sugar & kinako. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. Prepare 150 grams ・Fresh okara
2. Get 40 grams ・Rice flour
3. Take 10 grams ・Katakuriko
4. Take 30 grams ・Kinako
5. Prepare 60 grams ・Brown sugar
6. Make ready 2 tsp ・Baking powder
7. Get 150 grams Silken tofu
8. Get 1 tbsp - i used taihaku sesame oil Vegetable oil

Here is how you achieve it. Ingredients of Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako. Baked Rice Flour and Okara Donuts with Brown Sugar. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako.

Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. Put all the・ ingredients in a plastic bag and shake well to mix.
2. Add oil and tofu while mashing and massage well until it becomes smooth.
3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
5. Bake in a preheated oven at 375F/190C for about 20 minutes.
6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

Baked Rice Flour and Okara Donuts with Brown Sugar. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako. I wanted to make a new okara based confectionary. I made this recipe referencing Lenna's "Low Calorie Baked Donut using Tofu and Okara. I made it with the combination of my favorite brown sugar and soy bean powder, and wrote it down and posted it here so I wouldn't forget it.

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