Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso soup with asparagus and aburaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Soup with Asparagus and Aburaage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Asparagus and Aburaage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Asparagus and Aburaage:

1. Prepare 4 to 5 Asparagus
2. Get 1 large Aburaage
3. Get 600 ml Water
4. Take 1 tsp Granulated Dashi stock
5. Take 3 tbsp plus Miso

Instructions to make Miso Soup with Asparagus and Aburaage:

1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!

So that’s going to wrap this up with this exceptional food miso soup with asparagus and aburaage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!