Easiest Way to Make Award-winning Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara
Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy matcha green tea pound cake with pancake mix and okara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy matcha green tea pound cake with pancake mix and okara using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:
  1. Prepare 150 grams ✿ฺ Pancake mix
  2. Get 50 grams ✿ฺ Fresh okara
  3. Take 2 tsp ✿ฺ Matcha
  4. Get 100 ml Milk
  5. Take 1 Egg
  6. Prepare 1 tbsp plus Granulated sugar

Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest. This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color.

Steps to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:
  1. Preheat the oven to 180°C (356°F).
  2. Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk.
  3. Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well.
  4. Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven.
  5. Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh.
  6. Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor.

Try it next time you have a guest. This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color. It cooks in the microwave and This cake is light and fluffy and mildly sweet, letting the matcha flavor really shine through. If you prefer, you can add more sugar, but I prefer my. Don't forget to top your matcha green tea mug cake!

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