Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised aburaage 'kinchaku' pouches stuffed with eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Aburaage 'Kinchaku' Pouches Stuffed with Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised Aburaage 'Kinchaku' Pouches Stuffed with Eggs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised aburaage 'kinchaku' pouches stuffed with eggs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Aburaage 'Kinchaku' Pouches Stuffed with Eggs:

1. Prepare 6 Eggs
2. Prepare 3 Aburaage
3. Prepare 100 ml Water
4. Get 1 piece Kombu
5. Get 50 ml Soy sauce
6. Prepare 50 ml Mirin
7. Make ready 2 tsp Sugar

Steps to make Braised Aburaage 'Kinchaku' Pouches Stuffed with Eggs:

1. Make dashi soup stock. Pour in water and place a piece of konbu in a sauce pan. Put the pan over the heat and make konbu dashi soup stock.
2. Combine the soy sauce, mirin and sugar and add to the konbu dashi. Simmer a little and the soy sauce dashi is ready.
3. Pour boiling water over the aburaage to remove the excess oil. Cut them in half to make pouches to hold eggs. Place an egg into each aburaage pouches. Secure the pouch mouth with a toothpick. The egg kinchaku are ready.
4. Arrange the egg kinchaku in the sauce pan. Cook over a medium heat for 10 minutes. Use aluminum foill as an otoshi-buta drop lid to let the kinchaku absorb the sauce.
5. Turn over the kinchaku and increase the heat to high. Swirl your sauce pan to allow the kinchaku to absorb the dashi evenly. Transfer onto a serving dish.

So that’s going to wrap this up with this special food braised aburaage 'kinchaku' pouches stuffed with eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!