Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered mizuna and aburaage in sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Mizuna and Aburaage in Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Mizuna and Aburaage in Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Mizuna and Aburaage in Sauce:

1. Get 3 bunches Mizuna
2. Make ready 2 Aburaage
3. Prepare 1 dash Vegetable oil
4. Get 100 ml ☆Dashi stock
5. Prepare 1 tbsp ☆Usukuchi soy sauce
6. Prepare 1 tsp ☆Sugar
7. Get 1 pinch ☆Salt

Instructions to make Simmered Mizuna and Aburaage in Sauce:

1. Cut the mizuna into 5 cm lengths.
2. Cut the aburaage diagonally into thin strips.
3. Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
4. Add the ☆ ingredients, and bring to a boil, then done.

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