Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 100% okara heavenly honey cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Discover news from Nordic Ware and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. I came up with this reassuring dessert for dieters using fresh okara pulp that I received from a tofu store. If your pan isn't non-stick, grease lightly.

100% Okara Heavenly Honey Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 100% Okara Heavenly Honey Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 100% okara heavenly honey cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 100% Okara Heavenly Honey Cake:

1. Prepare 100 grams Fresh okara
2. Prepare 2 grams Baking powder
3. Prepare 60 grams Honey
4. Make ready 1 Egg

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Instructions to make 100% Okara Heavenly Honey Cake:

1. Combine the okara and baking powder in a plastic bag. Shake and mix fully.
2. Add honey and eggs. Rub the bag until everything blends together.
3. Remove the dough from the bag. No need for a bowl if you cut open the bag as above .
4. Divide into 15 portions. Form into balls. Flatten to about 1cm thickness.
5. Heat a non-stick pan over high heat. Cook the dough until both sides are browned. Refer to helpful hints.
6. Cover the pan (you could also use aluminum foil) and cook for another 3-4 minutes over low heat to finish.

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