Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi rolls using aburaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi Rolls Using Aburaage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sushi Rolls Using Aburaage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sushi rolls using aburaage using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rolls Using Aburaage:

1. Take 1000 grams Uncooked white rice
2. Make ready 3 pieces Konbu for dashi (3 cm square pieces)
3. Take 10 slice Aburaage
4. Prepare 4 tbsp ● Vinegar
5. Prepare 1 and 1/3 tablespoons ● Light brown sugar or white sugar
6. Get 1 tsp ● Salt
7. Get 3 tbsp ★ Mirin
8. Take 100 ml ★ Light brown sugar or white sugar
9. Get 2 tbsp ★ Soy sauce
10. Get 1/2 tsp ★ Salt
11. Prepare 200 ml ★ Water
12. Get 7 tbsp Salmon flakes (storebought)
13. Prepare 2 small knobs Ginger

Instructions to make Sushi Rolls Using Aburaage:

1. Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip.
2. Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors.
3. Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends).
4. Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors.
5. Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual.
6. Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar.
7. Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap.
8. Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces.

So that is going to wrap this up for this exceptional food sushi rolls using aburaage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!