Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and aburaage miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Aburaage Miso Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach and Aburaage Miso Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Aburaage Miso Soup:

1. Prepare 2 bunches Spinach
2. Prepare 1 Aburaage
3. Get 2 tbsp plus Miso
4. Prepare 600 ml ★Water
5. Take 1 tsp ★Bonito dashi stock granules

Instructions to make Spinach and Aburaage Miso Soup:

1. Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
2. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
3. Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
4. Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.

So that’s going to wrap it up for this exceptional food spinach and aburaage miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!