Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okara (soy pulp) and kabocha squash scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara (Soy Pulp) and Kabocha Squash Scones. Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okara (soy pulp) and kabocha squash scones. It is one of my favorites food recipes.

Okara (Soy Pulp) and Kabocha Squash Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Okara (Soy Pulp) and Kabocha Squash Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have okara (soy pulp) and kabocha squash scones using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara (Soy Pulp) and Kabocha Squash Scones:

1. Get 75 grams ☆ Fresh okara
2. Get 75 grams ☆ Mashed kabocha
3. Take 150 grams ☆ Instant pancake mix
4. Make ready 30 grams ☆ Margarine, or other shortening of your choice
5. Take 1 Your choice of dry fruits, nuts, chocolate chips, etc.

For easy clean-up, put into a plastic bag and knead together. Once the ingredients are blended, add dry fruits and nuts to taste. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a.

Instructions to make Okara (Soy Pulp) and Kabocha Squash Scones:

1. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
2. Once the ingredients are blended, add dry fruits and nuts to taste.
3. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
4. Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
5. Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
6. At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
7. These are just out of the oven.

The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a. Okara (Soy Pulp) and Kabocha Squash Scones instructions. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together.

So that is going to wrap it up with this exceptional food okara (soy pulp) and kabocha squash scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!