Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thrifty mock shrimp in mayonnaise sauce (with okara). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara) is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have thrifty mock shrimp in mayonnaise sauce (with okara) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara):

1. Make ready 150 grams Fresh okara
2. Make ready 130 ml Milk
3. Get 80 grams Katakuriko
4. Take 1/2 tsp Dashi stock granules
5. Make ready 2 rounded tablespoons ●Mayonnaise
6. Prepare 1 rounded tablespoon ●Ketchup
7. Make ready 2 tsp ●Condensed milk
8. Prepare 1 tsp ●Lemon juice
9. Prepare 3 tbsp Vegetable oil

Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter. Since my family didn't realize they were okara, I decided to post this recipe here.

Instructions to make Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara):

1. Put the okara, katakuriko, dashi stock granules, and the milk into a bowl. Knead until it's as soft as your earlobes.
2. Form into bite-sized round patties. Poke a hole in the center with a chopstick and shape into a donut. Heat some oil in a frying pan, and fry both sides of the patties over medium heat until slightly browned.
3. Combine all ● ingredients. Mix into the frying pan from Step 2 and coat the patties to finish.

Arrange the shrimp on a platter. Since my family didn't realize they were okara, I decided to post this recipe here. Make your dumplings into a donut-shape so that they resemble peeled shrimp. Since the hole shrinks when they are cooked, make it slightly larger. Mix seasoned shrimp with egg white then roll in potato starch.

So that is going to wrap it up for this exceptional food thrifty mock shrimp in mayonnaise sauce (with okara) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!