Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered daikon radish and aburaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish and Aburaage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simmered Daikon Radish and Aburaage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered daikon radish and aburaage using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish and Aburaage:

1. Take 300 grams Daikon radish
2. Prepare 3 Aburaage
3. Take Soup broth
4. Get 2 cup Dashi stock
5. Take 3 tbsp Sugar
6. Take 1 1/2 tbsp each Mirin, soy sauce
7. Prepare 1/4 tsp Salt

Instructions to make Simmered Daikon Radish and Aburaage:

1. Peel the daikon radish and cut into chunks. Cut the aburaage into quarters.
2. Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume.

So that’s going to wrap it up for this exceptional food simmered daikon radish and aburaage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!