Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered atsuage and komatsuna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Atsuage and Komatsuna is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-Fried and Simmered Atsuage and Komatsuna is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Get 1/4 bunch Komatsuna
2. Prepare 5 cm Carrot
3. Prepare 100 grams Atsuage
4. Get 100 grams Ground pork
5. Take 100 ml Boiled water
6. Take 1 tsp Chinese soup stock (granulated)
7. Get 1/3 tsp Sugar
8. Make ready 1/2 tsp Soy sauce
9. Prepare 1 Salt and pepper
10. Make ready 1 Sesame oil, to taste
11. Get 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Instructions to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

So that is going to wrap it up for this exceptional food stir-fried and simmered atsuage and komatsuna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!