Simple Way to Prepare Perfect Bread Flour Okara Sticks

Bread Flour Okara Sticks
Bread Flour Okara Sticks

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread flour okara sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Flour Okara Sticks is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bread Flour Okara Sticks is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook bread flour okara sticks using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Flour Okara Sticks:
  1. Get 100 grams Fresh okara
  2. Get 50 grams Bread (strong) flour
  3. Prepare 1/2 Egg
  4. Prepare 1 tbsp Sugar
  5. Prepare 1/2 tsp Baking powder

Adjust the baking time according to the thickness of the dough. I tried, and they turned out to be crunchier, so I was able to reduce the amount of flour and made a low calorie version. I just love the crunchy texture. In a mixing bowl, add bread flour, top flour, sugar, salt, and yeast, and mix briefly with a hand whisk.

Steps to make Bread Flour Okara Sticks:
  1. Mix all the ingredients and knead well.
  2. Shape the batter into any shape you like, bake at 200°C for 20-25 minutes, and it's done.
  3. The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc..
  4. Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g! For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough.
  5. Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g! The cocoa will burn easily so keep an eye on them while they bake in the oven.

I just love the crunchy texture. In a mixing bowl, add bread flour, top flour, sugar, salt, and yeast, and mix briefly with a hand whisk. Now that I've tried it I haven't gone back, and have often made a batch of soy milk just for the sake of having the okara for bread. This basic recipe assume that you are familiar with the techniques described in this blog. Refer to the text of this blog entry for more information about the ingredients, tools, or procedure.

So that’s going to wrap this up for this special food bread flour okara sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!