Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [revised version] 100% okara poundcake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. [Revised Version] 100% Okara Poundcake is something that I’ve loved my entire life. They are nice and they look fantastic.

Delicious food from &Cake delivered to your door. I just love anything that's sweet and tasty, but I really want to avoid gaining weight or developing skin problems like pimples. So, I've finally managed to put this recipe together after many experiments. I received a lot of okara, so I made a pound cake.

To get started with this recipe, we have to prepare a few ingredients. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. Make ready [For the dough]
2. Prepare 150 grams ■Fresh okara
3. Get 40 grams ■Grated Nagaimo Yam
4. Prepare 50 grams ■Raisins
5. Prepare 100 grams ■Asian sweet potato (satsuma-imo)
6. Prepare 1 half 1 pinch ■Salt
7. Take 1 [Toppings]
8. Take 1 tbsp Walnuts
9. Get 1/2 tbsp Sliced almonds
10. Prepare 2 tbsp Raisins
11. Make ready 1 tbsp Cranberries
12. Take 1/2 tbsp Kabocha seeds
13. Prepare 1/2 tbsp ＊Honey

Great recipe for Low-Sugar Okara Pound Cake. I received a lot of okara, so I made a pound cake. I wanted to make it as low-sugar as possible, so I used simple ingredients. It's almost like a moist version of usual steamed bread?

Instructions to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

I wanted to make it as low-sugar as possible, so I used simple ingredients. It's almost like a moist version of usual steamed bread? I just love anything that's sweet and tasty, but I really want to avoid gaining weight or developing skin problems like pimples. So, I've finally managed to put this recipe together after many experiments. Desserts are meaningless if they're healthy but don't taste any good!!

So that’s going to wrap this up with this exceptional food [revised version] 100% okara poundcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!